Important Seafood Buying Tips
Seafood is a loved delicacy. This is because it is nutrient-rich and is a good source of vitamins, proteins, and minerals. Seafood is also rich in Omega-3 fatty acids that have numerous health benefits including reducing the risk of common diseases. If you love seafood, you must know how challenging it can be to find a good seafood supplier. In this article, we are going to talk about five important tips to help you get the best seafood for your next meal.
One of the most important tips when buying seafood is to always buy from reputable sellers like North Atlantic Seafood Market. You need a reputable dealer who is known to have a record of safe handling practices. Seafood is highly perishable and the sellers must have proper handling techniques to ensure that the quality of the seafood is maintained.
A common term used by seafood sellers is freshness. Normally, fresh seafood means that the fish and everything else has not been frozen. This means that the dealers need to have ponds or tanks that they use to store the seafood. The storage ultimately depends on the type of seafood. For example, fish can be stored in the water while still alive. When buying shellfish, also ensure that they are stored appropriately and they have tags to show that they were harvested in safe waters.
Frozen seafood is not bad but it is important to ensure that the right storage facilities are used to store them. Fish can be refrigerated without damaging its taste. Once a consumer gets the fish, they can either cook it immediately or continue preserving it. It is important to note that some seafood needs to be consumed immediately or within two days after buying them. For example, crabs and lobster can be stored in sealed moisture-proof containers and consumed within a day or two.
It is important to know dealers that are honest and willing to share information about where they source their seafood. The majority of the shrimp consumed in the US is imported. Some of it is associated with farmers who use a lot of chemicals when farming. If you are an environmentally conscious individual, it is best to avoid such seafood. Besides, you cannot be sure the kind of damage that that seafood might do you your body. Some seafood markets also like to claim that their seafood is organic. One should not trust this claim blindly. For seafood to be organic, it must have been caught in the wild. Sadly, most imported seafood is farmed to ensure that consumer demand is met. Regardless, inorganic seafood is still safe to consume as long as it was farmed in the right conditions.
Seafood is delicate and sometimes leads to allergies. It is important to go to a seafood market that has a variety of species so that you have a variety choose from. That said, most seafood is safe to eat as long as the right cooking technique is followed. If you are not sure about how to cook or handle the seafood, try consulting the person selling you the seafood.